SAUVIGNON BLANC

$6 CARTA VIEJA CHILE ‘20

-our best selling Sauvignon Blanc. Great bang for the buck.

$11 LINE 39 CALIFORNIA ‘19

$10 THRESHER , CHILE ‘20

-Made by the folks at Vina Echeverria. Clean, fresh, tasty.

$10 MAHU, CHILE '20

-Mahu was born because of winemaker Pablo Morandé’s efforts to achieve recognition for each appellation in Chile.  These are value driven wines from one of the most talented winemakers in South America. The Sauvignon Blanc is sourced from the Casablanca Valley, where the soils allow for the distinct minerality and structure in this wine.

$12 VIGNOBLE GIBAULT, LOIRE VALLEY, FRANCE ‘19

-store favorite for 11 years-aromatic zippy refreshing.

$12 MASSEY DACTA, MARLBOROUGH, NEW ZEALAND ‘19

-extraordinary, inexpensive all estate grown fruit from Marlborough.

$12 SAND POINT, LODI, CALIFORNIA ‘19

-This Sauvignon Blanc has focused aromas of bright green apple and vibrant citrus notes that are softened by a mellow melon character. The lively aroma carries through to the palate as lemon zest flavors melded with slight tropical fruit undertones. The crisp finish makes this a refreshing wine from beginning to end.

$17 MOMO MARLBOROUGH, NEW ZEALAND ‘20

$13 SEA PEARL, MARLBOROUGH,NEW ZEALAND ‘20

$13 LUCIEN LUSSEAU “Les Pierres Blanches” Sauvignon Blanc “ Vieille Vignes” Touraine, Loire Valley,France ‘19

100% Sauvignon Blanc This gorgeous Sauvignon Blanc comes from 40+ year old vines grown on gabbro and volcanic soils, fermented in stainless, unfined, lightly filtered and lightly sulfured. The result is mouth-wateringly refreshing and easy to drink.

$13 MAISON FOUCHER-LEBRUN “Le Petit Mont” LOIRE VALLEY, FRANCE ‘19 O/S

Made from organically farmed vineyards on the edge of the Touraine territory, this racy and energetic Sauvignon Blanc is the baby brother to the Foucher Sancerre Le Mont. Yet another astonishing Loire value from Maison Foucher.

$14 SILENI, MARLBOROUGH, NEW ZEALAND ‘20

$12 OTTO’S CONSTANT DREAM , MARLBOROUGH, NEW ZEALAND ‘20

OCD is the wine that launched Communal Brands. Inspired by Melissa Saunders’ obsessive nature about wine, her friend and business partner Chris Antista, created a wine in her honor: OCD. She applied said obsessive nature to find the right juice for our eponymous brand, ultimately finding a warm connection in her husband’s native New Zealand. The wine is produced by Hunter’s, one of the oldest and very best producers in the region. Jane Hunter is a legend and an inspiration to the brand. The name? You’ll have to ask the authorities about that ;-).

$17 FREY, MENDOCINO, CALIFORNIA ‘18 (ORGANIC)

$18 WHERE’S LINUS? CALIFORNIA ‘19

$18 ALLAN SCOTT MARLBOROUGH, NEW ZEALAND ‘20 (ORGANIC)

$19 INVIVO “SJP” MARLBOROUGH, NEW ZEALAND ‘20

Abundant notes of grapefruit, honeysuckle, passionfruit and citrus zest evolve from the glass. At first, the palate is expansive and leads with a wall of sweet-scented fruits and a soft- but balanced- acid spine. The mid-palate grows to another level, where supple phenolics offer a framework to further lift the fruit. The wine continues to unfold and is very long and persistent. Sarah Jessica Parker

$25 DOMAINE VILLALIN QUINCY, LOIRE VALLEY, FRANCE ‘19

These are well-made, linear wines that would embarrass most wines from neighboring Sancerre!

$20 DOMAINE de VILLARGEAU COTEAUX du GIENNOIS, LOIRE VLLEY, FRANCE ‘19 o/s

100% Sauvignon Blanc-flinty, steely delicious

$30 LUCIEN CROCHET SANCERRE, LOIRE VALLEY, FRANCE ‘18

the grapes for this basic cuvée of Sancerre are sourced from the vineyards in Bué, Vinon and Crézancy. After harvest, fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius. As with all the whites at the domaine, this wine sits in contact with the fine lies for a considerable period of time with the racking being done late in the spring following harvest. The first bottling occurs no earlier than July and frequently does not occur until September of the year following harvest.

$25 DOMAINE VIEUX PRUNIERS SANCERRE ‘19

$23 DOMAINE SYLVAIN-BAILLY SANCERRE ‘19

$27 MARC DESCHAMPS POUILLY FUME "PORCHERONNES " '18 (organic)

this cuvée is a blend of wine from several sites scattered on the hilltop of Les Loges, specifically “La Cote”, and “Les Griottes”. These are some of the younger vines of the estate, now (2012) averaging 20 years of age. Combined this is a two hectare site on clay-limestone soil. This is the most elegant and sprightly of the quartet of Pouilly Fumés produced by Deschamps.