The wine is light in color with bright notes of raspberry, cherry, and rose petals that lead into underlying hints of dried herbs, fennel seeds, oregano and thyme. This fruit driven, easy drinking wine has fresh acid and low tannin.

The historic property is located in the southern part of Chianti Classico, near Siena. Here, the local wine-making tradition dating back to the 16th century persists with vitality and vigor to produce a number of Sangiovese based wines and award winning Supertuscans. The company's Poggiassai Sangiovese-Cabernet blend has won the Tre Bicchieri award 5 out of the past 6 years.

Pale with green highlights open to a fragrant nose of peach, white grapefruit, herbaceousness and tropical passionfruit. The palate mirrors the aromas with notes of lemongrass, rock melon, lemonade, juicy lime and umami flavors.

Located in the small village of Crezancy-en-Sancerre, Domaine la Voltonnerie was established in 1970 by Jack Pinson. Known for their expressive white wines, almost 13 hectares of the 16 hectare property is dedicated to growing Sauvignon Blanc. BIODYNAMIC

100% Cabernet Franc-oh so good with grilled meats or veggies

Organic/Vegan delish orange wine produced from 100 % Roter Veltliner-spicy lemon zest/grapefruit

A bright pale yellow hue with a steely rim. Intensely aromatic with citrus and tropical aromas, such as maracuya and grapefruit, coming through together with herbal notes of fennel. On the palate, the aromas found on the nose come through again. This is a very pleasant wine with high acidity, which brings freshness and vivacity, balanced at the same time by a slightly sweet finish.

Winner of the 2020 Gold Medal at the Mondial du Sauvignon Blanc competition in France.

90% Hondurrabi Zuri and 10% Hondurrabi Beltza

80% Carignan/20% Grenache. The Carignan vines average 40 years in age, with some of them being up over 100 years old. The fruit is sustainably farmed and harvested partly by hand and partly by machine. The Carignan remains in whole clusters and goes through a carbonic maceration in tank. The Grenache is destemmed and goes through a 3-4-week maceration in concrete vats. Fermentation is with selected yeasts. The two varieties are blended and aged in tank. The wine is bottled with a light, non-sterile filtration.

"Les Hérétiques" is a nod to the Cathars, a heretical Christian group based in the Languedoc but wiped out by order of Pope Innocent III in 1208 in response to the murder of a papal representative by a Cathar supporter near Minervois. The castle which is the home of Château d'Oupia dates back to this time as well.

Pale pink.Aroma : Strawberry.
Taste : Fresh, fruity, light, delicate.

BIODYNAMIC/UNFILTERED/UNGRAFTED VINES

Tender lemon yellow color. Pinewood tones along with citrus fruits, mint and jasmine. Fresh, elegant and salty palate, the decent resin touch with orange and grapefruit builds up an exciting combination. Long aftertaste. ORGANIC

malty, raisins, orange chocolate, black peppercorns, citrus fruits, red currants, a nose that is like eating a light cinnamon porridge while sitting in a worn leather chair. ORGANIC

Hailing from 27 vineyards across our beautiful Golden State, the Turley Juvenile is more of a clear bellwether for the 2019 vintage than any other wine we make. The wine is truly lovely from the very first pour, showing ripe red fruits, florals, warmed spices, and excellent freshness. Smooth, lithe, and satisfying on the palate, with a hint of texture and supremely well-integrated tannins. ORGANIC

“We focus on low intervention wines that reflect a sense of place and time. We are minimalists in the cellar, and in the vineyard. Our wines are dry, unrefined, unfiltered, with no sulfites added. just foot crushed grapes, settled in old wood and bottled by hand at the proper time.” WINERY

Grapes are harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold winter temperatures. The wine is racked once to remove the lees and immediately bottled with a small addition of sulfur. Unfiltered

“We focus on low intervention wines that reflect a sense of place and time. We are minimalists in the cellar, and in the vineyard. Our wines are dry, unrefined, unfiltered, with no sulfites added. just foot crushed grapes, settled in old wood and bottled by hand at the proper time.” WINERY

The petite village of Sury-en-Vaux, northwest of Sancerre, is the secret source of this extraordinarily character-rich Sauvignon Blanc. It is without question the sort of white wine you’ll find you always need at hand: light in alcohol, pure in flavor and a faithful companion at the table.

Winemaker Jean-Marc Pastou for some 30 years has followed a singular calling to make the most honest and terroir-true Sancerre his few acres will give. His vineyards sit at the highest point in the village, and his older vines (that he planted himself) grow on perfect terroir: the classic chalky stones and flinty soils which give Sancerre its characteristic zip.