his vineyard has been farmed organically with minimal intervention since 2009. Vines are mostly dry farmed bush vines. All grapes were hand picked in the early morning during cooler weather, placed into lug boxes (smaller quantities mean reduced compaction and damage to the fruit) and then moved to cellar. A deep golden orange color, with complex aromas of exotic fruits, apricot, honey and quince. The palate has structure but also plenty of freshness and minerality, making it serious but also incredibly drinkable.