Ghislaine says her rosé is all about refreshment and conviviality—it’s been essential during the recent heat wave in France. She enjoys it as an apéritif and suggests pairing with pizza, grilled meat, and fish. She also offers this recommendation for indulgent summer refreshment: “In a carafe with the rosé, add a handful of fresh strawberries, place in the fridge for an hour or so, and then.... It’s a marvel!”